Lunch: Whole Corn on the Grill
Recipe by /contributors/andrew-knowlton How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Ingredients
4 ears of corn, in husk
Charred Spring Onion and Sesame-Chile Butter
Instructions
Prepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25 –35 minutes.
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chile Butter.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
