Lunch: Salami and Gorgonzola Biscuits

Ingredients

2 cups all-purpose flour, plus extra for dusting
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
6 tablespoons cold butter, cut into small pieces
3/4 cup buttermilk
1/4 cup finely diced salami
2 tablespoons crumbled Gorgonzola
Special equipment: 1-inch diameter cookie cutter

Instructions

Preheat the oven to 425 degrees F. In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal. Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets. Bake until golden, about 8 to 10 minutes.

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