Lunch: Avocado Cream Sauce
For a healthy but creamy sauce, try this Avocado Cream Sauce
Ingredients
1 large avocado, ripe
1/2 cup reduced-fat Greek yogurt
1 lime, juiced
kosher salt
black pepper, ground
Instructions
Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
