Snack: Potato Wedges with Dip Recipe
Ingredients
1 large baking potato
Olive oil-flavored cooking spray
1/4 teaspoon salt
Dash garlic salt
Dash cayenne pepper
Instructions
Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425 ° for 20-25 minutes or until golden brown.
In a small bowl, combine the dip ingredients. Serve with potato wedges.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
