Dessert: Apple and Prune Tart with Vanilla Ice Cream and Cognac

Ingredients

1 1/4 cups all purpose flour
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons (or more) ice water

Instructions

Blend flour, sugar and salt in processor. Add shortening and butter and blend, using on/off turns, until coarse meal forms. Add 3 tablespoons ice water. Blend, using on/off turns, until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling out.)

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