Lunch: Cheddar 'n' Pea Tossed Salad Recipe
Ingredients
5 cups ready-to-serve salad greens
1 medium cucumber, sliced
1 medium tomato, chopped
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 tablespoons canola oil
1 tablespoon white vinegar
1/4 teaspoon sugar
1/8 teaspoon onion powder
Dash salt and pepper
Instructions
In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas.
In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
