Lunch: Grilled Corn with Honey-Ginger Barbecue Sauce

Recipe by /contributors/alexis-touchet It's hard to imagine anything better than freshly picked ears of corn roasting to golden-brown goodness on the grill. One taste of our Honey-Ginger Barbecue Sauce and you'll be wondering why you ever stuck to plain

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Grilled Corn with Honey-Ginger Barbecue Sauce

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1 1/4 cups warm Honey-Ginger Barbecue Sauce
16 ears of corn, shucked
2 tablespoons vegetable oil
1 teaspoon salt

Instructions

Prepare Honey-Ginger Barbecue Sauce and divide equally into two bowls.
Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure. .
Drizzle corn with oil on a large rimmed baking sheet, and sprinkle evenly with salt. Lightly rub oil and salt into corn.
Oil grill rack, then grill corn (covered only if using gas), turning frequently, until lightly browned and tender, 6 to 8 minutes. Move corn to different positions on grill if hot spots are present. Brush corn with some of prepared sauce and grill, turning, until sauce is hot, 1 to 2 minutes. Serve with reserved sauce.

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