Dessert: Pineapple Blueberry Crunch Cake
A fruity baked treat perfect for your next meal.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pineapple Blueberry Crunch Cake
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
3/4 cup butter, plus more for dish
1 (20 oz) can pineapple, crushed, in juice
1 (20 oz) can blueberry pie filling
1 (18.25 oz) box yellow cake mix
1 cup pecans, chopped
Instructions
Preheat oven to 350 °. Butter a 13 by 9-inch casserole dish.
Melt 3/4 cup butter in saucepan over low heat.
Pour the pineapple with juice into the casserole dish and evenly spread blueberry pie filling on top. Cover with dry yellow cake mix and top with pecans. Drizzle with melted butter and bake for 35 to 45 minutes.
Reviews
Add a review for Pineapple Blueberry Crunch Cake
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
