Lunch: Simple Irish Soda Bread Recipe

Ingredients

1 cup all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4-1/2 teaspoons cold butter
1 egg
1/3 cup buttermilk
3 tablespoons raisins

Instructions

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Combine egg and buttermilk; stir into crumb mixture just until moistened. Fold in raisins.
Turn onto a lightly floured surface; gently knead 6-8 times. Shape into a 5-in. round loaf. Place on a baking sheet coated with cooking spray.
Using a sharp knife, cut a 1-in. cross about 1/4 in. deep on top of loaf. Bake at 375 ° for 18-22 minutes or until golden brown. Cool on a wire rack.

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