Dessert: German Chocolate Fondue Recipe
Ingredients
2/3 cup light corn syrup
1/2 cup heavy whipping cream
8 ounces German sweet chocolate, chopped
Shortbread cookies and/or assorted fruit
Instructions
In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
