Snack: 2,2,2 Good Gazpacho
Gazpacho is a soup primarily made with non-starchy vegetables. It is served cold and can be a great summertime snack. Plus it's an easy way to get more veggies into your day!
Ingredients
2 pounds ripe tomatoes
2 medium zucchini
2 large cucumbers, unpeeled (English or hothouse)
1 small purple onion
4 cloves garlic, peeled
1 large red bell pepper
1 tablespoon balsamic vinegar
1 cup vegetable juice
Dash salt
Dash pepper
Instructions
In a food processor finely chop the vegetables and garlic in batches. Place into a large glass bowl.
Add balsamic vinegar, vegetable juice, salt, and pepper. Chill for at least an hour.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 85 | ||
| Fat 0.5 | ||
| Carbohydrate 19 | ||
| Protein 4 | ||
