Dinner: Turkey Chili with Avocado Yogurt Sauce compliments of Dannon® Light and Fit® Greek Yogurt

A delicious meal for the whole family, this chili is great for a weeknight dinner or Sunday afternoon gathering! Topped with a creamy avocado sauce, it is sure to be a hit with everyone!

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Turkey Chili with Avocado Yogurt Sauce compliments of Dannon® Light and Fit® Greek Yogurt

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

Chili
2 teaspoons vegetable oil
2 cups minced sweet onions
1 teaspoons minced garlic
1 tablespoons chili powder
1 1/3 pounds lean ground turkey
28-ounce can low-sodium, diced tomatoes
15-ounce drained and rinsed canned pinto or black beans
6 ounces spinach leaves
Avocado Cream*
1 cup Dannon® Light & Fit® Plain Greek Nonfat Yogurt
1 avocado, fresh, peeled, pitted & mashed
1/4 cup chopped fresh cilantro
Juice and zest of one lime 

Instructions

In a soup pot, heat oil over medium heat; add onions, chili powder and garlic and cook 2 minutes. Add turkey and cook thoroughly, breaking up clumps with the back of a spoon (6-8 minutes).
Stir in tomatoes, beans, and water as needed. Bring to a boil, reduce heat, and simmer chili 20-25 minutes. Just before serving, mix in spinach and heat though. Keep warm.
In a blender container, place Light & Fit Greek Nonfat Yogurt, mashed avocado, cilantro and lime juice and zest; process until smooth (add a touch of water if needed to smooth out).
To serve, ladle 1 cup chili per person into a bowl and top with 3 tablespoons Avocado Cream*.

*Avocado Cream can be served with a variety of Mexican style dishes or as a dip for vegetables.

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