Dinner: Sweet Potato Kintsuba Recipe さつま芋きんつば 作り方 レシピ
How to Make Sweet Potato Kintsuba さつま芋きんつばの作り方 字幕表示可 材料(日本語)↓ (7 pieces) - Filling - 200g Japanese Sweet Potatoes (7.1 oz) 3 tbsp Sugar A pinch of Salt - Wrapper - 5g Shiratamako or Mochiko, sticky/sweet rice flour (0.2 oz) 20g Cake Flour (0.7 oz) 40ml Water (1.4 fl oz) A pinch of Salt Toasted Black Sesame Seeds Vegetable Oil You might also enjoy ... Hitsumabushi https://youtu.be/p4KFCAX6X4o Sweet Potato Mushipan https://youtu.be/bPumdHnW7f4 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞7個分 [あん] さつま芋：200g 砂糖：大さじ３ 塩：ひとつまみ [皮] 白玉粉：5g（なければ餅粉） 薄力粉：20g 水：40ml 塩：ひとつまみ 黒ごま サラダ油
This recipe includes fertility superfoods such as:
Health and fertility benefits of Sweet Potato Kintsuba Recipe さつま芋きんつば 作り方 レシピ
Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
