Lunch: Cucumber Dill Salad
Recipe by Alison Attenborough This spin on the dill pickle gives you a bit of that flavor without much time or effort.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cucumber Dill Salad
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill
Instructions
Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
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Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |