Lunch: Caramel Corn

Here's a great crunchy, munchy accompaniment for your favorite DVD. I like to change into my jammies, pour some juice, and cozy up with lots of pillows to watch a movie. And I have to put on my glasses. If you wear glasses too, avoid touching them with gr

Ingredients

Cooking oil
popcorn kernels
2 tbsp. butter
1 c. brown sugar

Instructions

Pop the popcorn.
Prepare the caramel. Just combine the butter and the brown sugar in the saucepot on medium-high heat, stirring occasionally until the mixture boils. Turn off the stove and remove the saucepot from the heat.
Dump the popped corn into the serving bowl. Drizzle the caramel mixture over the popcorn. See photo. Mix it up with the wooden spoon instead of with your hands because it’s hot. Make sure to let your Caramel Corn cool off before you eat it.

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