Lunch: Smoked Salmon Toast with Pickled Tomatoes and Dill

Recipe by The Epicurious Editors This recipe combines your favorite bagel toppers with an acidic snap of pickled green tomatoes.

This recipe includes fertility superfoods such as:

Salmon

Health and fertility benefits of Smoked Salmon Toast with Pickled Tomatoes and Dill

Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.

Ingredients

1 pound medium green tomatoes (such as Green Zebra), sliced 1/4" thick
1/2 recipe Basic Quick Pickle Brine , chilled
1/2 cup crème fraîche or sour cream
1/4 cup chopped fresh dill, divided
6 slices pumpernickel bread, toasted
6 ounces sliced smoked salmon
1/4 cup thinly sliced red onion
Freshly ground black pepper

Instructions

Combine tomatoes and brine in a resealable container and chill 30 minutes.
Meanwhile, combine crème fraîche and 2 Tbsp. dill in a small bowl. Spread each toast with 1 heaping Tbsp. crème fraîche mixture. Top toasts evenly with salmon, onion, pickled tomato slices, and remaining 2 Tbsp. dill. Season with pepper.

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