Lunch: Carrot-Thyme Soup with Cream
This recipe includes fertility superfoods such as:
Health and fertility benefits of Carrot-Thyme Soup with Cream
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
3 pounds Baby Carrots
2 quarts Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 cup Honey
1/2 cup Heavy Cream
Dash Of Salt
Instructions
Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed.
Use a little warm broth if the soup needs thinning.
Serve while warm with a sprig of thyme on top.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
