Lunch: Bacon Asparagus Mini Quiches

Recipe by Judy Kim Because eggs and bacon were destined for more than just breakfast.

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Bacon Asparagus Mini Quiches

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Ingredients

8 strips bacon, cut into 1/2" pieces
extra-virgin olive oil
1 bunch asparagus, cut into 1" pieces
kosher salt
Freshly ground black pepper
6 eggs
1 c. heavy cream
2 tbsp. Chopped chives
1 sheet frozen puff pastry, thawed in refrigerator overnight

Instructions

Preheat oven to 350 degrees F. Place bacon in an even layer on a microwave-safe plate lined with 2 sheets of paper towel; cover with another 2 sheets. Microwave until crispy, 3 minutes.
In a large skillet over medium-high heat add 1 tablespoon olive oil and cook asparagus until tender; season lightly with salt and pepper. In a medium mixing bowl beat eggs, cream, 1 teaspoon salt, 1/2 teaspoon black pepper and 2 tablespoons chives.
Unfold thawed puff pastry and place on lightly floured surface. Smooth out creases in pastry with your finger. Roll out dough into 1/4" thickness. Cut into 4 equal squares and place each into the center of 4 large ramekins or 4 small cast iron skillets. Carefully place without stretching the dough. Divide egg mixture, bacon and asparagus into each. Place in a rimmed sheet pan and bake until golden and puffy, 30 minutes.
Serve immediately.

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