Lunch: Grilled Summer Vegetable Platter Recipe | MyRecipes

Start with this mix of vegetables, or simply use what you have on hand.

This recipe includes fertility superfoods such as:

Asparagus

Health and fertility benefits of Grilled Summer Vegetable Platter Recipe | MyRecipes

We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus.

Ingredients

3 (12-inch) wooden or metal skewers
1 pt. cherry tomatoes
1 pound fresh asparagus
4 small zucchini or yellow squash (about 1 lb.), cut lengthwise into 1/2-inch slices
2 small sweet potatoes (about 1/2 lb.), peeled and cut into 1/2-inch wedges
5 sweet mini bell peppers, halved
1 (8-oz.) container fresh mushrooms
1 medium eggplant (about 1 lb.), cut into 1/2-inch slices
2 small bunches green onions
Olive oil
Salt and black pepper
Veggie Vinaigrette

Instructions

Soak wooden skewers in water 30 minutes. (Omit if using metal skewers.)
Preheat grill to 350 ° to 400 ° (medium-high) heat. Thread tomatoes 1 inch apart onto skewers. Snap off and discard tough ends of asparagus.
Brush zucchini, next 5 ingredients, tomatoes, and asparagus with olive oil; sprinkle with desired amount of salt and black pepper.
Grill sweet potatoes, covered with grill lid, 6 minutes on each side or until tender. At the same time, grill zucchini, peppers, mushrooms, and eggplant 4 to 6 minutes on each side or until crisp-tender. Grill green onions, asparagus, and tomatoes 2 to 3 minutes on each side or until tender and grill marks appear. Remove from grill, and brush with vinaigrette. Arrange on a serving platter. Serve with remaining vinaigrette.

Reviews


Add a review for Grilled Summer Vegetable Platter Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now