Lunch: Seven Layer Gelatin Salad

Recipe by Ryan Scholl Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 1/2 cups boiling water, divided
4 1/2 cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Instructions

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

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