Drink: Hibiscus-Tequila Cocktails
Ingredients
2 1/2 cups water
1/2 cup dried hibiscus flowers (see Note)
1/4 cup plus 1 tablespoon sugar
1/2 cup tequila
1/4 cup fresh lime juice
4 dashes of habanero hot sauce
Instructions
In a medium saucepan, bring the water to a boil. Add the hibiscus flowers and boil for 1 minute. Cover and remove from the heat. Let steep for 15 minutes. Strain the tea into a bowl and stir in the sugar until dissolved. Refrigerate until well chilled.
Stir the tequila, lime juice and hot sauce into the tea. Pour into ice-filled highball glasses and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
