Dessert: Piña Colada Pancakes

Recipe by Candace Braun Davison Your favorite cocktail...for breakfast!

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Piña Colada Pancakes

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 1/2 c. flour
1 tbsp. baking powder
1 tsp. salt
1 tbsp. sugar
1 c. coconut milk
1 egg
2 tbsp. coconut rum
2/3 c. crushed pineapple, drained

Instructions

Make the pancakes: Mix the dry ingredients in a large mixing bowl, forming a well in the center. Add the milk, egg, and rum, stirring to combine. Fold in crushed pineapple.
Place a saute pan over medium heat. Pour 1/3 cup pancake batter onto the warmed pan, forming a circle with an even distribution of batter. Once bubbles start to form in the batter and a lip forms around the edge, flip pancake. Repeat until you’ve used up all of the batter.
Toast the coconut: Spread Spread out coconut in a medium-sized saute pan over medium-low heat, stirring occasionally until coconut flakes are lightly golden. Set aside.
Make the glaze: Whisk powdered sugar, coconut milk and pineapple juice to form a thin glaze. Drizzle atop pancakes, along with toasted, shredded coconut.

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