Lunch: Spinach Artichoke Bombs

Recipe by Candace Braun Davison You'll have enough dip and string cheese to make four packages of Crescent roll dough. If 32 rolls is too much for your crowd (whaaat?!), you can always stick with two packs, like we did, and serve the remaining dip with c

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Spinach Artichoke Bombs

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 box frozen spinach, thawed and juices drained
1 (15-oz.) can artichoke hearts, drained and chopped
2 c. ricotta
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1 package mozzarella string cheese

Instructions

Preheat oven to 375 degrees F.
Make the Spinach Artichoke Filling: In a medium bowl, combine spinach, artichoke, ricotta, parmesan and garlic powder. Set aside.
Unwrap string cheese, cutting each one into thirds, and set aside.
Make the Stuffed Crescent Rolls: Spread out each package of Crescent roll dough, separating the triangles. Slather each triangle of dough with the spinach-artichoke filling. Place a piece of mozzarella on the wide end of the dough, rolling it up like you would a traditional crescent roll. Tuck the ends under, so the cheese filling can't ooze out, and place the Crescent Roll seam-side-down on a parchment-lined baking sheet so it's less likely to unravel as it bakes.
Repeat with each package of Crescent roll dough.
Bake until the dough has puffed up and is lightly golden, 15 to 17 minutes. Sprinkle with salt before serving, if so desired.

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