Dinner: Butternut Squash & Spinach Lasagne

Creamy vegetarian lasagne.

Prep Time: 45 mins

Cook Time: 60 mins

Total Time: 105 mins

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Butternut Squash & Spinach Lasagne

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

7 oz lasagna sheets
8 oz sharp cheddar cheese
2 large eggs
1/4 cup white flour
15 oz part skim milk ricotta cheese
2 oz butter
2 1/3 cups nonfat milk
1/8 tsp ground nutmeg
1/8 tsp black pepper
1 tsp salt
1 lb spinach
1 1/2 lbs butternut winter squash

Instructions

1. Soak lasagne noodles in hot water.

2. Peel and thinly slice the butternut squash.

3. Melt the butter, stir in the flour and cook for 1-2 minutes. Stir in the milk and continue stirring until the sauce bubbles. Add the salt, pepper and nutmeg.

4. Add grated cheddar, ricotta, beaten eggs and spinach and stir to combine.

5. In a 9x13" pan, layer 3 sheets of lasagna, 1/3 of the squash and 1/3 of the sauce and repeat ending with noodles. Spread any remaining sauce over the top and sprinkle with Parmesan cheese (optional).

6. Bake covered at 400 °F (205 °C) for 45 minutes, remove the foil and bake for an additional 15 minutes.

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