Dessert: Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe | MyRecipes

Recipe by Julia Reed Make these in the morning, and top with salmon and crème fraîche just before your guests arrive. Tight on time? Use store-bought blini instead.

This recipe includes fertility superfoods such as:

Salmon, Lemon

Health and fertility benefits of Mini Corn Cakes with Smoked Salmon and Dill Crème Fraîche Recipe | MyRecipes

Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 (8.25-oz.) can cream-style corn
1 cup plain white cornmeal
1 cup sour cream
2 tablespoons vegetable oil
1 1/2 teaspoons baking powder
1 teaspoon table salt
2 large eggs
1 cup crème fraîche
2 tablespoons finely chopped fresh dill weed
1 tablespoon fresh lemon juice
2 (4-oz.) packages thinly sliced smoked salmon, flaked
Garnish: fresh dill weed

Instructions

Preheat oven to 350 °. Whisk together first 7 ingredients until smooth. Spoon 1 heaping teaspoonful corn mixture into each cup of a well-greased 24-cup miniature muffin pan.
Bake at 350 ° for 20 minutes. Cool 10 minutes.
Stir together crème fraîche, dill, and lemon juice. Top muffins with crème fraîche and salmon.

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