Lunch: Maple-Glazed Turkey with Dijon Gravy

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on the turkey before baking. That same butter is also added to the Madeira-laced gravy. Grape clusters or steamed baby vegetables, such as carrots and squash, m

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Maple-Glazed Turkey with Dijon Gravy

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3/4 cup pure maple syrup
4 tablespoons chopped fresh marjoram
1/4 cup coriander seeds, coarsely cracked in resealable plastic bag
2 teaspoons grated lemon peel
1 teaspoon cracked black pepper
3/4 cup (1 1/2 sticks) unsalted butter, room temperature

Instructions

Boil maple syrup and 2 tablespoons marjoram in heavy medium saucepan until reduced to 1/2 cup, about 4 minutes. Remove from heat. Mix in 1 tablespoon marjoram, coriander, lemon peel, and pepper. Add butter and whisk until well blended. Freeze until butter is firm but still spreadable, stirring occasionally, about 45 minutes. (Can be made 2 days ahead. Cover and refrigerate.)

Add a review for Maple-Glazed Turkey with Dijon Gravy