Dessert: Peach Upside-Down Cake Recipe | MyRecipes

Recipe by Dana Jacobi While soy flour adds only 2 grams soy protein per serving, it produces a moist cake.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Peach Upside-Down Cake Recipe | MyRecipes

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

2 tablespoons butter
1/4 cup packed brown sugar
4 peeled peaches, halved and pitted
16 pitted sweet cherries, halved
1 cup all-purpose flour
1/2 cup soy flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
1/4 cup (2 ounces) block-style fat-free cream cheese, softened
3 tablespoons butter, softened
1 large egg
1 large egg white
1 (6-ounce) can pineapple juice
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 °.
Melt 2 tablespoons butter in a 10-inch cast-iron skillet over medium-heat; sprinkle brown sugar into pan. Remove from heat. Place 1 peach half, cut side up, in center of pan; arrange remaining peach halves around center peach half. Arrange cherry halves, cut sides up, around peach halves. Set pan aside.
Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt; stir with a whisk. Place granulated sugar, cream cheese, and 3 tablespoons butter in a large bowl; beat with a mixer at medium speed 3 minutes. Add egg and egg white; beat well. Add flour mixture to egg mixture alternately with juice, beginning and ending with flour mixture; mix well after each addition. Stir in the vanilla. Spoon batter into center of prepared pan; gently spread batter to cover fruit.
Bake at 350 ° for 35 minutes or until cake springs back when lightly touched in the center. Cool in pan 10 minutes on a wire rack. Run a knife around edge of cake. Place a plate upside down on top of pan; invert onto plate. Let stand 2 minutes before removing pan. Serve warm.

Reviews


Add a review for Peach Upside-Down Cake Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now