Dinner: Chili Nacho Supper Recipe

Ingredients

2-1/2 pounds ground beef
3 cans (15 ounces each) tomato sauce
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
2 envelopes chili mix
2 pounds process cheese (Velveeta), cubed
1 cup heavy whipping cream
2 packages (16 ounces each) corn chips
Sour cream

Instructions

In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. Top with sour cream.

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