Snack: Peach and Brie Quesadillas with Lime-Honey Dipping Sauce Recipe | MyRecipes

Recipe by Ann Taylor Pittman This intriguing Mexican dish is savory-sweet. Ripe—but firm—peaches work best; if they're too soft, they'll make the tortillas soggy.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Peach and Brie Quesadillas with Lime-Honey Dipping Sauce Recipe | MyRecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

2 tablespoons honey
2 teaspoons fresh lime juice
1/2 teaspoon grated lime rind

Instructions

To prepare sauce, combine first 3 ingredients, stirring with a whisk; set aside.
To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat. Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half. Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.

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