Lunch: Zucchini and Pineapple Bread
This recipe includes fertility superfoods such as:
Health and fertility benefits of Zucchini and Pineapple Bread
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss. Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
1 cup vegetable oil, plus more for greasing the pans
2 cups sugar
3 large eggs
2 cups shredded zucchini
2 tablespoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon iodized salt
1 cup crushed pineapple
1 cup walnuts, coarsely chopped
Instructions
Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. In a large bowl, beat the sugar and eggs using an electric mixer on medium speed, until creamed and pale, about 2 minutes. Add the zucchini, oil and vanilla and beat for another 2 minutes. Combine the flour, baking powder, baking soda and salt in another bowl. Stir the dry mixture into the egg mixture. Fold in the crushed pineapple and walnuts. Divide the mixture equally between the two greased loaf pans. Bake until a toothpick inserted near the center comes out clean, about 1 hour. Cool in the pan for at least 15 minutes. Remove the loaves and place on wire racks to cool completely. Serve warm or at room temperature with butter or your favorite jelly.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |