Lunch: Gluten-Free Chicken Alfredo Pizza
Follow that trend! White pizza is hot in more ways than one, and this gluten-free version is delicious!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Gluten-Free Chicken Alfredo Pizza
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4 cup gluten-free Alfredo pasta sauce (from 15-oz jar)
2 cups chopped cooked chicken
1 1/2 cups packed fresh baby spinach leaves
1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 oz)
Instructions
Heat oven to 400 °F. Grease cookie sheet and hands. Press dough into 12x10-inch rectangle on cookie sheet.
Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Cool 5 minutes before serving.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
