Lunch: Sunny-Side-Up Pizza Recipe | MyRecipes

Recipe by Jackie Newgent Enjoy your eggs sunny-side up on a pizza that bears the same name. Mâche, red onion, and Parmesan cheese join these savory eggs for an outstanding, savory Sunny-Side-Up Pizza that's perfect for brunch or a light supper.

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Sunny-Side-Up Pizza Recipe | MyRecipes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 pound refrigerated fresh pizza dough
2 tablespoons olive oil, divided
2 garlic cloves, minced
6 large eggs
1/8 teaspoon kosher salt
4 cups mâche or baby spinach
1/4 cup thinly sliced red onion
3 tablespoons balsamic vinaigrette
2 ounces Parmesan cheese, shaved
3/8 teaspoon black pepper

Instructions

Preheat oven to 450 °.
Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450 ° for 14 minutes.
Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.
Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

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