Dinner: Salmon Alfredo Casserole
Salmon and Green Giant® Select® peas provide a simple addition to this no-fuss pasta casserole - perfect for dinner.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Salmon Alfredo Casserole
Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.
Ingredients
2 cups uncooked medium egg noodles (4 oz)
2 cups frozen sugar snap peas
1 container (10 oz) refrigerated light Alfredo sauce
1/4 cup milk
1 teaspoon dried dill weed
1 can (14 3/4 oz) salmon, drained, skin and bones removed, flaked
Instructions
Heat oven to 350 °F. In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1 1/2-quart casserole.
In small bowl, combine topping ingredients; mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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