Appetizer: Baked Asian Style Fish
Delicious high protein salmon dish with Asian style vegetables.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Baked Asian Style Fish
Salmon is rich in omega-3 fatty acids and also one of the best sources of vitamin D. Keeping vitamin D levels up is important to women with PCOS.
Ingredients
1 cup bean shoots
2 cups chopped carrots
1 tsp garlic salt
4 tsps ginger
4 tbsps chopped shallots
2 fl oz water
4 fillets salmon
1 tbsp soy sauce
Instructions
1. Wash and place salmon (or any other fish) on baking paper.
2. Sprinkle with garlic salt.
3. Grate carrot and chop shallots.
4. Mix carrots, chopped shallots, grated ginger, and bean shoots and place on top of fish.
5. Sprinkle fish with soy sauce or teriyaki sauce.
6. Add water to the bottom of the pan
7. Heat over to 390 °F (200 °C).
8. Bake for 10 to 15 minutes.
Reviews
Add a review for Baked Asian Style Fish
Nutrition Facts
Serving Size: 4
Amount Per Serving | ||
---|---|---|
Calories 611 | ||
Fat 25.4 | ||
Carbohydrate 10.61 | ||
Protein 80.95 |