Snack: Lemon-Glazed Cream Cheese Cookies
You won’t believe these tender lemon cookies are made with sugar cookie dough.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemon-Glazed Cream Cheese Cookies
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3 oz cream cheese, softened
1/2 cup all-purpose flour
3 teaspoons grated lemon peel
1 1/2 cups powdered sugar
2 to 3 tablespoons lemon juice
Instructions
Heat oven to 350 °F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper.
In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended. Shape dough into 36 (1-inch) balls. Place 2 inches apart on cookie sheets.
Bake 12 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
Meanwhile, in medium bowl, stir powdered sugar and lemon juice until smooth. Frost cookies; sprinkle with remaining 1 teaspoon grated lemon peel. Store in airtight container.
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Nutrition Facts
Serving Size: 36
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
