Lunch: 3-in-1 Cheese Ball Recipe

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced

Instructions

In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions; place each in a small bowl.
For Pesto Cheese Ball: Beat pesto into one portion cheese mixture. Stir in basil. Shape into a ball.
For Horseradish-Bacon Cheese Ball: Beat horseradish into a second portion cheese mixture. Stir in bacon and green onion. Shape into one large ball or three mini balls.
For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into remaining cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat.
Wrap cheese balls in plastic wrap; refrigerate at least 1 hour or until firm. Unwrap and decorate as desired. Serve with crackers.

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