Lunch: Black Bean & Corn Salsa Recipe
Ingredients
1 cup chunky salsa
1/2 cup canned black beans, rinsed and drained
1/2 cup canned whole kernel corn, drained
Tortilla chips
Instructions
In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
