Lunch: Thai Toast
Ingredients
1/2 cup peanut butter, room temperature
1 teaspoon sesame oil
1 teaspoon soy sauce
5 slices bread, toasted
Diced cucumbers
Diced scallions
Instructions
Whisk together the peanut butter, sesame oil and soy sauce. Spread a thin layer of the mixture onto each piece of toast, and then cut each slice of bread into 4 pieces. Sprinkle cucumbers and scallions on top.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
