Lunch: Sweet-Potato and Orange Purée with Almond Streusel
The crunchy crumb topping contrasts nicely with the orange-scented sweet-potato puree. Sweet paprika adds a touch of heat.
Ingredients
1/3 cup all purpose flour
1/3 cup whole unblanched almonds
3 tablespoons (packed) golden brown sugar
2 teaspoons Hungarian sweet paprika
1/4 cup (1/2 stick) chilled butter, cut into pieces
Instructions
Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form. Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
