Lunch: Butter-Dipped Biscuit Squares Recipe
Ingredients
2-1/4 cups self-rising flour
2 tablespoons sugar
1 cup 2% milk
1/2 cup butter, melted
Instructions
In a large bowl, combine the self-rising flour, sugar and milk. Turn onto a floured surface; sprinkle with flour. Pat dough to 1/2-in. thickness. Cut into 3x2-in. pieces.
Pour half of butter into an ungreased 13x9-in. baking pan. Transfer biscuits to baking pan; brush remaining butter over tops of biscuits. Bake, uncovered, at 450 ° for 10 minutes or until golden brown.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
