Lunch: Parmesan Crusted Chicken Alfredo Pizza
A Parmesan crust enhances this Alfredo pizza.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Parmesan Crusted Chicken Alfredo Pizza
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 can Pillsbury™ refrigerated classic pizza crust
2 tablespoons butter, softened
1/2 cup shredded Parmesan cheese (2 oz)
3/4 cup Alfredo pasta sauce (from 15-oz jar)
2 cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2 cups packed fresh spinach leaves
1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)
Instructions
Heat oven to 400 °F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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