Lunch: California Club Turkey and Pasta Salad
Join a whole new "club" when you ditch the bread and welcome the pasta.
Ingredients
3/4 cup light mayonnaise
1 teaspoon sugar
1/8 teaspoon pepper
2 tablespoons milk
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
Instructions
In small bowl, combine all dressing ingredients; mix well. Refrigerate while cooking pasta.
In 2 quart saucepan, cook pasta to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, cook bacon until crisp. Drain on paper towel. Crumble bacon. In large bowl, combine cooked pasta nuggets, bacon and all remaining salad ingredients. Just before serving, pour dressing over salad; toss gently to coat.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
