Lunch: Oranges with Rosemary-Infused Honey

This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Oranges with Rosemary-Infused Honey

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

3 sprig rosemary
1 1/4 c. honey
1/2 c. water
20 mixed oranges
salt

Instructions

Using a pestle or cocktail muddler, lightly bruise the rosemary needles. In a small saucepan, combine the rosemary with the honey and water and warm over moderately low heat for 5 minutes. Remove from the heat and let stand for 30 minutes. Transfer the rosemary-infused honey to a serving bowl or small pitcher.
Meanwhile, using a sharp knife, peel the oranges, removing all of the bitter white pith. Cut the oranges crosswise into 1/4-inch-thick slices and arrange them on platters. Season the oranges lightly with salt and drizzle with some of the infused honey. Serve with additional honey alongside.

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