Dessert: Pineapple Upside-Down Pancakes

Recipe by Candace Braun Davison Wait until the pancakes are almost ready to flip before adding the pineapple ring. This will make it easier to slide the spatula under the pancake and flip it without creating a huge mess.

This recipe includes fertility superfoods such as:

Pineapple

Health and fertility benefits of Pineapple Upside-Down Pancakes

Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.

Ingredients

1 c. Bisquick Mix
1 c. cake mix
1 c. milk
1 tsp. vanilla extract
2 eggs
1 can pineapple rings, juices drained
1 jar maraschino cherries (without stems)

Instructions

Lightly grease a large sauté pan or griddle over medium-low heat. In a large mixing bowl, whisk together pancake mix, cake mix, milk, vanilla, and eggs. Use measuring cup to pour 1/3-cup pancakes onto pan.
When bubbles start to form in the batter, gently add a pineapple ring. Place a maraschino cherry in the center of the ring. Let it cook for another minute or so before flipping the pancake.
Cook other side until lightly golden. Serve with maple syrup.

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