Lunch: Cider Cranberry Salad Recipe
Ingredients
1 package (3 ounces) orange gelatin
3/4 cup boiling apple cider
3/4 cup cold apple cider
1 can (14 ounces) whole-berry cranberry sauce
Instructions
In a bowl, dissolve gelatin in boiling cider. Stir in cold cider and cranberry sauce. Pour into individual dishes. Chill until firm.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
