Snack: Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce

Quick and easy ham and cheese turnovers with honey mustard will be a crown pleaser for your next gathering

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/3 cup yellow onion, finely chopped
1 tablespoon butter
1/3 cup Gruyere cheese, shredded
1/3 cup mozzarella, shredded
1 (14.1 oz) package refrigerated pie crust
1 egg, lightly beaten
4 oz deli ham, chopped
1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons whole grain mustard

Instructions

Preheat the oven to 375 °F. Line 2 baking sheets with parchment paper.
In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.
Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, re-rolling the dough as necessary.
Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.

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