Dinner: Summer Herbed Grilled Shrimp

Recipe by Adam Hickman Our finishing touches--a hit of herbs, peppery olive oil, and tangy vinegar--make these shrimp the freshest, most irresistible appetizer. Leave the tails on so guests have a handle for these tasty bites.

This recipe includes fertility superfoods such as:

Lemon, Honey

Health and fertility benefits of Summer Herbed Grilled Shrimp

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

1/3 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped red onion
1 tablespoon grated lemon rind
1 tablespoon finely chopped fresh oregano
1 teaspoon minced garlic
1 1/2 pounds large shrimp, peeled and deveined
2 1/2 tablespoons extra-virgin olive oil, divided
1 tablespoon honey
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Cooking spray
1 1/2 tablespoons red wine vinegar

Instructions

Preheat grill to medium-high heat.
Combine first 5 ingredients in a small bowl.
Combine shrimp, 1 table­spoon oil, honey, pepper, and salt in a large bowl; toss gently to coat.
Arrange shrimp on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove shrimp from grill.
Stir remaining 1 1/2 tablespoons oil and vinegar into herb mixture. Top shrimp with herb mixture, or toss all together.

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