Lunch: Fancy Grilled Cheese With A Fried Egg

A knife-and-fork situation, with plenty of crunch and gooey, melty textures going on.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Fancy Grilled Cheese With A Fried Egg

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

2 tablespoons unsalted butter, plus more, room temperature, for bread
8 slices cranberry-walnut or country-style bread
6 ounces raclette or Gruyere, grated
4 large eggs
Kosher salt, freshly ground pepper
Truffle honey or regular honey (for serving)

Instructions

Preheat oven to 300 °F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.
Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.
Melt remaining 2 tablespoons butter in a large nonstick skillet over medium heat. Crack eggs into skillet; season with salt and pepper. Cook until whites are set but yolks are still runny, about 2 minutes.
Drizzle sandwiches with honey and top each with a fried egg.

Reviews


Add a review for Fancy Grilled Cheese With A Fried Egg

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now