Soup: Beef Stew
A melt in your mouth low carb hearty beef stew.
Prep Time: 15 mins
Cook Time: 480 mins
Total Time: 495 mins
Ingredients
2 thick slices bacon
1/2 cup chopped onion
1/2 cup chopped green pepper
8 cherry tomatoes, quartered
1/4 cup water
26 oz beef chuck
Instructions
1. Dice the bacon and cook it well in a frying pan.
2. Drain grease, reserving about a tablespoon.
3. Brown beef stew meat in same pan.
4. Put all ingredients into a crockpot for 8 hours.
5. Note: it's ready when the beef is extremely tender like an osso bucco.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 357 | ||
| Fat 16.94 | ||
| Carbohydrate 4.34 | ||
| Protein 44.06 | ||
