Dinner: Yuja tea (Yujacha: 유자차)
Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better. Full recipe & lemon version: http://www.maangchi.com/recipe/yujacha About the yuja fruit: http://www.maangchi.com/ingredient/yuja My cookbook: http://www.maangchi.com/ingredient/real
This recipe includes fertility superfoods such as:
Health and fertility benefits of Yuja tea (Yujacha: 유자차)
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
